FOOD AND BEVERAGE MANAGEMENT AND SERVICE SKILLS

Imagine that you spent £1 million for your restaurant, cafe or bar but you are not providing customers with the service they expect.

 

I will cover:

  • Improving service standards
  • Menu planning
  • Ensuring high customer satisfaction
  • Achievement of budgeted food sales, beverage sales, labour costs and profitability.
  • Minimise number of customer complaints.
  • Personal development and growth