FOOD AND BEVERAGE MANAGEMENT AND SERVICE SKILLS
Imagine that you spent £1 million for your restaurant, cafe or bar but you are not providing customers with the service they expect.
I will cover:
- Improving service standards
- Menu planning
- Ensuring high customer satisfaction
- Achievement of budgeted food sales, beverage sales, labour costs and profitability.
- Minimise number of customer complaints.
- Personal development and growth